10 Ways to Make Appetizing Saucy Meatloaf

Saucy Meatloaf. Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf. In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Stir in crumbs and pasta sauce.

Spread the sauce evenly all over the top of the meatloaf. Again, an instant read thermometer is the most accurate way to determine internal temperature. Take a look at the meatloaf. You can Cook Saucy Meatloaf using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Saucy Meatloaf

1. It's of soft bread crumbs.
2. What You needis of milk.
3. It's of Egg.
4. Lets Go Prepare of black pepper.
5. What You needis of Ketchup.
6. It's of brown sugar.
7. Lets Go Prepare of prepared mustard.
8. Lets Go Prepare of salt.
9. Lets Go Prepare of water.
10. Lets Go Prepare of meatloaf mix (beef pork veal).

Is the meatloaf pulling away from the edges of the pan? That's good, the meatloaf shrinks a bit as it bakes. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Remove from the oven and pour two-thirds of the sauce on top.

Saucy Meatloaf instructions

1. Add bread crumbs to milk, let stand a few minutes..
2. Mix with all other ingredients..
3. Place in a square pan (I use an 8x8 glass pan). Bake at 300°F for 1 hour and 15 minutes..

Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Meatloaf Sauce: This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! Learn how to make Sweet 'n' Saucy Meat Loaf.