Recipe: Appetizing Meatloaf Parmesan

Meatloaf Parmesan. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs. This Meatloaf Parmesan is a delicious spin on that traditional meatloaf we all know and love.

With flavors of pizza seasonings, sauce and parmesan and mozzarella cheeses. This is delicious served with a side of hot cooked pasta. Meatloaf Parmesan, a flavorful meatloaf topped with marinara sauce and mozzarella cheese, will become a family favorite. You can Cook Meatloaf Parmesan using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatloaf Parmesan

1. It's of beef.
2. What You needis of Red pepper, minced.
3. It's of Onion, minced.
4. Lets Go Prepare of garlic minced.
5. What You needis of olive oil.
6. Lets Go Prepare of marinara sauce.
7. Lets Go Prepare of Rolls.
8. What You needis of Mozzarella.
9. What You needis of bread crumbs.
10. What You needis of basil leaves minced.
11. What You needis of parsley minced.
12. It's of eggs.
13. Lets Go Prepare of Salt and pepper.
14. It's of worshire sauce.
15. Lets Go Prepare of grated parmesan.

The great American meatloaf goes Italian in this family-pleasing recipe made with marinara sauce, fresh basil and grated Parmesan cheese. Top the meatloaf with pasta sauce and mozzarella cheese. Place filled loaf pan on bottom rack of oven and bake in the preheated oven at. It's time to take your meatloaf game to another level!

Meatloaf Parmesan step by step

1. Preheat oven to 350 degrees and prepare a sheet pan with parchment paper..
2. Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely..
3. Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan..
4. Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing..
5. Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts)..

This Healthy Meatloaf Parmesan is packed with protein, delicious, and super easy to prep! Jazz up leftover meatloaf slices with a coating of Parmesan cheese and bread crumbs before baking them in spaghetti sauce and mozzarella cheese. I guess I was never a meatloaf kind of girl. I also flavor the meat with grated parmesan and romano cheese, shredded mozzarella and provolone, and marinara sauce. This meatloaf is easy to make even for a beginner.