1/2 meat Meatloaf. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb.

So even if you like a medium rare burger, you do not want a medium-rare meatloaf. Use an instant read meat thermometer and don't pull the meatloaf. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. You can Have 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of 1/2 meat Meatloaf

It's of lite country crock butter.
It's of onion.
Lets Go Prepare of mushrooms.
Lets Go Prepare of egg.
It's of super lean ground beef 93/7.
It's of Lowest-cal breadcrumbs.
It's of Sugar-free ketchup.
What You needis of brown sugar.

Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort. The best meat loaf I have ever found. Try it and you will see.

1/2 meat Meatloaf step by step

Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
Preheat oven to 375..
While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
Place on foiled sheet pan (no one wants to do meatloaf dishes)..
Place in 375 degree oven..
Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
Return to oven and cook until internal temp of 160..
Top with desired amount of ketchup..
Enjoy! Pictured with cauliflower mash and peas!.

This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.