Recipe: Delicious Meatloaf Pepperoni Roll

Meatloaf Pepperoni Roll. A generous portion of pepperoni is added to traditional meatloaf in this kid-approved pepperoni meatloaf Nutritional Information. Meatloaf gets a new twist! (Or. roll) For more follow the hashtag #RachaelRayShow. A West Virginian staple, the pepperoni roll is a traditional provision for coal miners consisting of a bread roll baked with pepperoni in the middle, sometimes also including cheese.

Starting at short end, roll up tightly, using foil to start roll and tucking in. Cover with layers of sliced Provolone then. Some days you need to not think about what to cook and just have fun with what you I love pepperoni rolls! You can Cook Meatloaf Pepperoni Roll using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf Pepperoni Roll

1. What You needis of ground beef.
2. It's of ground sausage (I use hot).
3. It's of egg (whipped).
4. What You needis of minced garlic.
5. Lets Go Prepare of minced red onion (to taste).
6. It's of minced green bell pepper.
7. Lets Go Prepare of minced yellow bell pepper.
8. It's of minced red bell pepper.
9. It's of pepper.
10. What You needis of jar roasted garlic pasta sauce (I use Classico riser a).
11. Lets Go Prepare of pepperoni (to taste).
12. What You needis of Italian shredded cheese.
13. It's of Bella mushrooms (optional).
14. What You needis of small jalapeño minced.
15. What You needis of Panko breadcrumbs.

I make this every so often and it's pretty tasty. Instead of Pizza, how about a Pepperoni Roll? Instead of Pizza, how about a Pepperoni Roll? These are popular In West Virgina and I found these fantastic snacks while on a visit this past summer.

Meatloaf Pepperoni Roll step by step

1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl.
2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis.
3. Roll end of mixture using the wax pepper as a base.
4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese.
5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving.

A baked, beefy meatloaf with a pepperoni sausage in the middle and topped with a homemade glaze. This recipe also features a number of suggested variations and twists! Pepperoni Rolls - made with Pillsbury French Bread loaf (in the tube). Here is my version of a pepperoni roll. I have learned that there are some pretty fantastic pepperoni.