Meatloaf. The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Meat Loaf - Dead Ringer for Love (Video).

Especially in a sandwich the next day OR with a fried egg on top. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. You can Cook Meatloaf using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meatloaf

What You needis of Meatloaf.
It's of Ground Beef.
Lets Go Prepare of Diced Onion, Bell Peppers (Optional).
It's of Lipton Onion Soup Mix.
Lets Go Prepare of Egg.
What You needis of Bread Crumbs.
It's of French Dressing (Low Calorie Works Too).
It's of Ketchup Topping.
What You needis of Ketchup.
What You needis of Worcestershire Sauce.
What You needis of Brown Sugar.

Meatloaf has long been a popular American dish, and many consider it a comfort food. Are you looking for a fresh take on your basic meatloaf? Add some of these meatloaf recipes to your list. Place the ground meat, beaten eggs, Worcestershire sauce, salt and Coat the loaf with ketchup or bacon (optional).

Meatloaf instructions

Preheat oven to 350°F..
Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
Bake about 30 minutes, until the top feels firmer..
You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
Of course, if it doesn't seem cooked through, it can easily take more time..
Give it maybe ten extra minutes to cool, and enjoy!.

Do you like to be creative with your food? Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.