Meatloaf Cupcakes. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.

Just mix up mince/ground beef with whatever you have at. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. You can Cook Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatloaf Cupcakes

It's of Ground Beef.
It's of Ketchup.
What You needis of Milk.
Lets Go Prepare of Egg.
It's of Worcester Sauce.
Lets Go Prepare of Sleeve Ritz Crackers.
What You needis of Shredded Cheddar.
What You needis of Salt & Pepper.
It's of Finely Shredded Mozzarella.
What You needis of Mashed Potatoes.
What You needis of Pink & Purple Food Coloring.
Lets Go Prepare of Cupcake Liners.

They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. These cute little single-serve meatloaves bake quickly for an easy weeknight dinner.

Meatloaf Cupcakes step by step

Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
After they are in the new liners, you can begin to ice them with the mashed potatoes..
You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
Heat and serve!.

Combine all meatloaf ingredients except cheese slices in bowl; mix well. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. Meatloaf doesn't have to be meh!