Classic Meatloaf. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.

Classic Meatloaf Haiku: "So close to five stars! We weren't fond of the glaze. Otherwise, awesome!" Classic Meatloaf. back to all recipes. You can Have Classic Meatloaf using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic Meatloaf

It's of lbs. organic ground beef (minimum fat content).
It's of homemade whole wheat biscuits (crumbled).
What You needis of organic egg.
Lets Go Prepare of organic milk.
It's of sage.
What You needis of parsley.

MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions. I guess I am old-fashioned, but I love ketchup, both in and as a topping.

Classic Meatloaf instructions

Preheat oven to 375 degrees.
Mix all the ingredients in a large bowl using your bare hands..
Place mixture in a loaf pan and spread evenly..
Cover with aluminum foil and place in oven for 1.5 hours..
Uncover and pour out any grease that has accumulated in the pan..
Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees..
Serve with ketchup, as desired..

Classic American Meatloaf with Italian Sausage. I understand the irony of naming this recipe Classic American Meatloaf while telling you in the same breath that it contains Italian Sausage. This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood! Classic Meatloaf is classic comfort food.