Recipe: Yummy Meatloaf

Delicious, fresh and tasty.

Meatloaf. The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Meat Loaf - Dead Ringer for Love (Video).

Meatloaf Especially in a sandwich the next day OR with a fried egg on top. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. You can Cook Meatloaf using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meatloaf

  1. It's of white bread, crust cut off.
  2. What You needis of shallots, chopped finely.
  3. It's of butter.
  4. Lets Go Prepare of garlic, pressed.
  5. It's of minced beef.
  6. Lets Go Prepare of best minced pork.
  7. What You needis of egg.
  8. What You needis of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
  9. It's of a bunch of parsley, finely chopped.
  10. Lets Go Prepare of salt and pepper.
  11. It's of grated Parmesan.
  12. It's of crème fraiche.
  13. What You needis of dry mustard.
  14. It's of zest grated from 1 lemon.
  15. What You needis of For the glaze:.
  16. It's of maple syrup.
  17. Lets Go Prepare of Dijon mustard.

Meatloaf has long been a popular American dish, and many consider it a comfort food. Are you looking for a fresh take on your basic meatloaf? Add some of these meatloaf recipes to your list. Place the ground meat, beaten eggs, Worcestershire sauce, salt and Coat the loaf with ketchup or bacon (optional).

Meatloaf instructions

  1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
  2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
  3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

Do you like to be creative with your food? Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.