Recipe: Appetizing Mexican Meatloaf

Mexican Meatloaf. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.

Meatloaf is a great ,everyday family recipe. Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. You can Have Mexican Meatloaf using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Meatloaf

1. Lets Go Prepare 1 lb of lean ground beef.
2. What You needis 6 oz of beef chorizo.
3. Lets Go Prepare 1/4 cup of crushed tortilla chips.
4. What You needis 4 oz of diced tomatoes drained.
5. What You needis 2 tbs of Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).
6. Lets Go Prepare 2 tbs of dried minced onion.
7. Lets Go Prepare 3 tsp of minced garlic.
8. It's 1 tsp of ground cumin.
9. It's 1 tsp of Worcestershire Sauce.
10. What You needis 1/2 tsp of dried cilantro.
11. What You needis 1 of egg.
12. It's 1/2 tsp of salt.
13. What You needis 1/2 tsp of Black Pepper.
14. What You needis of For the sauce.
15. What You needis 1/3 cup of red or green enchilada sauce.
16. Lets Go Prepare 1/3 cup of brown sugar.

Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture One with the consistency and texture of a traditional meatloaf, but also bringing a little zip to the. This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years.

Mexican Meatloaf instructions

1. Line your slow cooker with foil and spray with cooking spray..
2. Combine all ingredients in a large bowl until well blended..
3. Form meat mixture into a loaf..
4. Set slow cooker on low heat for four hours..
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..

This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! This is my husband's absolute favorite dinner right now. We are big fans of Mexican cuisine in our family and I have been known to schedule the. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.