Recipe: Delicious Meatloaf

Delicious, fresh and tasty.

Meatloaf. The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Meat Loaf - Dead Ringer for Love (Video).

Meatloaf Especially in a sandwich the next day OR with a fried egg on top. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. You can Have Meatloaf using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatloaf

  1. What You needis of Olive Oil.
  2. Lets Go Prepare of Ground Beef.
  3. It's of Onion, chopped.
  4. What You needis of Garlic, grated.
  5. What You needis of bread or 1 cup of breadcrumbs.
  6. It's of Buttermilk.
  7. Lets Go Prepare of Dried Parsley or about 1/4 cup of Fresh Parsley.
  8. What You needis of Eggs.
  9. It's of Worcestershire Sauce.
  10. Lets Go Prepare of Salt and Pepper,.
  11. What You needis of For the Glaze:.
  12. What You needis of Ketchup.
  13. It's of Brown Sugar.
  14. What You needis of Worcestershire Sauce.
  15. It's of Paprika.

Meatloaf has long been a popular American dish, and many consider it a comfort food. Are you looking for a fresh take on your basic meatloaf? Add some of these meatloaf recipes to your list. Place the ground meat, beaten eggs, Worcestershire sauce, salt and Coat the loaf with ketchup or bacon (optional).

Meatloaf instructions

  1. Preheat the oven to 350 degrees F..
  2. In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
  3. In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
  4. In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf..
  5. Add the meat mixture to a 9x5-inch loafpan..
  6. In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
  7. Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
  8. Enjoy!.

Do you like to be creative with your food? Meatloaf is a comfort food classic that will never go out of style. Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.