New Recipes to Make Tasty Mutton karahi

Delicious, fresh and tasty.

Mutton karahi. This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

Mutton karahi The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. You can Have Mutton karahi using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton karahi

  1. What You needis of #ContestPost.
  2. Lets Go Prepare of #WeekChallange.
  3. Lets Go Prepare of #CookPad.
  4. What You needis of 😍😍Mutton karahi 😍😍.
  5. Lets Go Prepare of #CookingSpecial.
  6. It's 1 of and half kg mutton.
  7. What You needis 1 kg of tomatoes.
  8. It's 2 tb of sp ginger garlic paste.
  9. Lets Go Prepare 4 tb of sp oil.
  10. What You needis 6 of green peppers chopped.
  11. What You needis of Some ginger Julian cut.
  12. Lets Go Prepare 1 of hand full coriander leaves.
  13. What You needis of Salt 1 tb sp.
  14. What You needis 1 tb of sp red chilli powder.
  15. It's 1 t of sp turmeric powder.

Now prepare the shinwar mutton karahi recipe at home and enjoy with your family. Bakra Eid is incomplete without Mutton Karahi. Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback. This is the best Mutton Karahi Recipe with mouthwatering taste.

Mutton karahi step by step

  1. First boil meat then place a side.
  2. Now take a vok and sautee ginger garlic paste in 4 tb sp oil.
  3. Now add in meat and fry for some time till looks a little golden.
  4. Add spices and tomates in it and cover with a lid and make the flame low..
  5. When tomatoes get softened then increase the heat and fry it..
  6. Add Julien cut ginger and green peppers in it..
  7. Fry a little then add coriander leaves. Ready.
  8. Garnish with ginger and green peppers.

I have tried many Mutton Karahi Recipes and finally found this one best in taste. Mutton Karahi - Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. Mutton Karahi - There are numerous recipes and cooking styles of making Karahi or Karhai. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.