Meatloaf. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is. Heat the olive oil in a medium saute pan.

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! You can Cook Meatloaf using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meatloaf

It's 1 pinch of Salt.
What You needis Teaspoon of Pepper.
What You needis 1 dash of Onion.
It's 1 teaspoon of Garlic.
It's 1 teaspoon of Lemon pepper seasoning.
What You needis 2 tablespoons of Barbecue sauce.
It's 1 can of Rotel.
Lets Go Prepare Tablespoon of Mustard.
It's Tablespoon of Worcestershire sauce.
Lets Go Prepare 1 half of can Tomato sauce.

Try this once, and you'll treasure this recipe forever! In a large skillet over medium heat, melt butter. Add beef; mix lightly but thoroughly. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.

Meatloaf step by step

A package of ground beef.
Mix the mustard, worcestershire sauce and garlic, onion, pepper,salt,lemon pepper seasoning together with the tomato sauce till smooth.
Mix the sauce with a can of rotel in a small bowl.
Poor the rotel and sauce on top of the meat and mix.
Pat the meat to a loaf after kneading the meat mixture for five minutes.
Now make the sauce to go on top of the meatloaf take barbecue sauce ketchup mustard a pinch of brown sugar and pepper then mix.
Then rub the sauce on top of the meatloaf.
Cook the meat loaf for 50 minutes!.
When the meatloaf is done take it out make more sauce and rub it on again for more taste then cook for five to ten more minutes.
Enjoy 😍.

Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.