Breakfast Bread Pudding. It's great for breakfast or dessert. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier. Oh, breakfast, the meal of the day that you try to avoid like the plague.

Perfect for breakfast or dessert and can be ready in minutes! This bread pudding recipe can serve one or two. This Bread Pudding should be made more for Breakfast! You can Have Breakfast Bread Pudding using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast Bread Pudding

It's 3 of eggs, equal parts milk.
It's Dash of cinnamon.
Lets Go Prepare Dash of vanilla.
It's of English toasting bread.
It's of Sugar or maple syrup to taste (I used none).
Lets Go Prepare of Melted butter to taste (I used none).
Lets Go Prepare 1 tbsp of cold butter.

Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood SUBSCRIBE. One thing that makes this Country Breakfast Bread Pudding so yummy is the mix of creamy egg-custard soaked bread on the bottom and crunchy, toasted brioche on top. Layer diced French toast with banana slices and. Make ahead and keep on hand for a fast grab-and-go breakfast.

Breakfast Bread Pudding step by step

Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
Bake for 30 minutes.

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