Breakfast Vermicelli. Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! With the busy schedules and everyday chaos, we are always in a dilemma on what to cook for our breakfast during the weekdays which is easy and healthy at the same time.

These days it is a constant struggle to bring out new breakfast ideas. The egg vermicelli is a simple recipe for you to try out too. The best thing about this breakfast If you are wondering how to make the egg vermicelli, we have provided an easy recipe for you to follow. You can Cook Breakfast Vermicelli using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Breakfast Vermicelli

What You needis 1 cup of thin vermicelli.
Lets Go Prepare 1 cup of water.
What You needis 1 of onion chopped.
Lets Go Prepare 1 of green chili chopped.
What You needis 1 cup of mixed frozen vegetables.
Lets Go Prepare 1/2 tsp of cumin seeds (optional).
Lets Go Prepare handful of nuts (cashews, ground nuts, etc).
Lets Go Prepare 1 tbsp of oil.
What You needis 1 tbsp of Worcestershire sauce.
It's of salt to taste and coriander leaves for garnish.

Important meal of the day, a variation in the breakfast, best option if you are bored with breakfast. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. This healthy breakfast dish is easy to make and takes very little time if you chop your veggies in advance, the night before.vermicelli upma. vermicelli upma kerala style. healthy indian breakfast.

Breakfast Vermicelli step by step

In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed..
Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!.

Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes. The procedure is similar to my tomato rice. Home » Recipe Course » Breakfast » Vermicelli / Seviyan Upma - Instant Pot Pressure Cooker. Upma is a regular breakfast in South India. Upma can be made with rava, oats or vermicelli.