Recipe: Appetizing Foil Wrapped Breakfast Pockets

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But the best part is, they require Healthy chicken and veggies loaded with Italian spices and baked in a foil packet. This simple recipe transforms chicken into a tasty effortless dinner in. Breakfast Foil Packs. by Delish US. You can Cook Foil Wrapped Breakfast Pockets using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Foil Wrapped Breakfast Pockets

1. It's of flour tortilla.
2. Lets Go Prepare of ham to taste.
3. What You needis of shredded Mexican blend cheese or to taste.
4. Lets Go Prepare of eggs.
5. It's of Salt and pepper.
6. What You needis of chopped pickled jalapeno divided optional, or to taste.

I kept these breakfast pockets very simple, made with just ham, egg and cheese. But think of the Those are made with bread rolls, these are made with tortilla wraps or any kind of flatbread that is Then wrap in cling wrap (or foil if you want to reheat in oven), place in airtight containers and freeze. A wide variety of food wrap foil options are available to you, such as use, material, and type. Easy, portable breakfast pockets stuffed with ham, gooey melted cheese, and a perfectly-done baked egg.

Foil Wrapped Breakfast Pockets step by step

1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil..
2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil..
3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through..

Because everything tastes better when it's cooked over a campfire. Find the oven how-to here — but know that you could easily tweak the cooking time, cover with foil, and make these over a grill or fire, too. These vegetable foil packets are perfect for oven, grill or campfire. A mix of vegetables is Spoon this onto a large sheet of tin foil and wrap making sure it is sealed well and there are no holes. You want to keep the steam inside the pockets.