Recipe: Tasty Fully Loaded Breakfast Sandwich

Delicious, fresh and tasty.

Fully Loaded Breakfast Sandwich. Form sausage into a patty and fry until fully cooked. Cook bacon and fry the egg in oil until cooked to your desire. When a breakfast sandwich has freshly cracked eggs, hickory smoked bacon, ham, sausage, melted American cheese, and toasted sourdough bread, it's just not a breakfast sandwich—it's the Loaded Breakfast Sandwich.

Fully Loaded Breakfast Sandwich A breakfast sandwich gets even better when made with a sweet glazed doughnut — the perfect balance between sweet and savory. Once the bottoms of the eggs are cooked, flip them, and continuing frying until the other sides are browned and fully cooked. Classic breakfast sandwiches bring one image to mind: eggs InsaneCheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese. You can Cook Fully Loaded Breakfast Sandwich using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fully Loaded Breakfast Sandwich

  1. Lets Go Prepare of ground sausage.
  2. Lets Go Prepare of bacon cut in half.
  3. It's of Black Forest deli ham.
  4. It's of shredded Colby jack cheese.
  5. Lets Go Prepare of egg.
  6. It's of brioche bun.
  7. It's of Oil for frying egg.

These delicious grilled chicken sandwiches are topped with shredded cheese, bacon crumbles, and so much more. To assemble sandwiches, apply mayonnaise-mustard mixture, shredded lettuce, and tomato slices to bottom half of bun. Place breast on top, then shredded cheese, a dollop of sour. Top bagel-breakfast-sandwich recipes just for you.

Fully Loaded Breakfast Sandwich instructions

  1. Form sausage into a patty and fry until fully cooked. Cook bacon and fry the egg in oil until cooked to your desire..
  2. Toast the brioche bun and top with warmed up deli ham, sausage patty, bacon, cheese and then the egg..
  3. Garnish with pepper but salt isn’t needed since the bacon and sausage are salty..

Power Breakfast Sandwich - Egg White, Avocado and Spinach (Panera Copycat)Midlife Boulevard. I make large batches of these and keep them in the freezer. Take one out the night before and let defrost in fridge. What could be better than a big, homemade buttermilk biscuit loaded with soft, cheesy scrambled eggs, and crisp bacon? Breakfast sandwiches are essential to the American sandwich canon.