Noom Friendly Whole Wheat Sweet Potato Muffins. All Reviews for Whole Wheat Sweet Potato Muffins. Whole wheat sweet potato muffins with a crunchy granola topping are easy to make even for a beginner. Made in one bowl and ready in minutes!

In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. I could've used the puree in these sweet potato oat bars, sweet potato bran muffins or sweet potato cookies but, opted to go a slightly different route with banana and whole wheat flour in these muffins. You can Have Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins

What You needis 1 of sweet potato.
Lets Go Prepare 2 cups of whole wheat flour.
What You needis 1 teaspoon of baking soda.
It's 1/2 teaspoon of salt.
It's 1 teaspoon of ground cinnamon.
It's 1/4 teaspoon of ground nutmeg.
Lets Go Prepare 1/4 teaspoon of ground ginger.
It's 1/4 teaspoon of ground cloves.
Lets Go Prepare 1/4 cup of apple sauce.
It's 1/4 cup of maple syrup.
It's 2 of eggs lightly beaten.
It's 1 teaspoon of vanilla extract.
What You needis 1 container of (5-6oz) Greek vanilla yogurt.

Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. Whole wheat flour makes fantastic muffins.

Noom Friendly Whole Wheat Sweet Potato Muffins instructions

Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
The sweet potato should be soft; test with a fork. Peel and mash it..
Set the oven to 350F..
In a mixing bowl, combine all the dry ingredients..
Add the rest of the ingredients to the bowl and mix completely.
Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
Spoon out the batter evenly amongst the cups..
Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..

It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the Can whole wheat flour be used to make these muffins? Prick sweet potato several times with a fork and place onto a baking sheet.