Simples Cook Yummy Mini Blueberry Tart [using muffin tin]

Mini Blueberry Tart [using muffin tin]. With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.

Using pre-made puff pastry makes these little tarts fast and easy to put together. Mini Blueberry Pies Easily Made in a Muffin Tin-These mini blueberry pies feature a homemade lard crust and are the perfect size for parties and snacking! The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust. You can Have Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. It's of - Oat Crumbles --.
2. Lets Go Prepare of unsalted butter.
3. What You needis of dark brown sugar.
4. What You needis of all-purpose flour.
5. What You needis of quick oats.
6. What You needis of salt.
7. What You needis of - Blueberry Filling --.
8. It's of frozen or fresh blueberry.
9. What You needis of dark brown sugar.
10. It's of all-purpose flour.
11. It's of lemon juice.
12. Lets Go Prepare of - Shortbread Crust --.
13. Lets Go Prepare of unsalted butter.
14. Lets Go Prepare of icing sugar.
15. What You needis of all-purpose flour.
16. It's of salt.

Lift the dough and wax sheet up, flip it over and lay it on your muffin wells or pie plate. Gently peel off the second sheet. Press into the muffin wells or pie plate and trim off the excess (which can be added to the other half of dough for the. Roll out pie crusts onto a well-floured surface.

Mini Blueberry Tart [using muffin tin] step by step

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

Ball up and roll out any remaining dough to make more flowers. Press flowers into a greased mini muffin tin, so that the petals fall on the outside of the mold. Prick the bottoms with a fork. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Run a knife around tarts; remove from tins.