Macon Breakfast Scrambler. Breakfast in Macon, GA wouldn't be complete without Cracker Barrel's delicious homestyle food. Our all-day breakfast, lunch, and dinner menus allow you to get your fill of comfort food in our friendly. BBQ Breakfast Scrambler recipe, easy and delicious one-pan meal made on the barbecue or as a campfire breakfast.

Eggs. potatoes.bacon. and cheese all mixed up and blended together. with Sausage on the side!!! The bread, the cheese straws, the. See more ideas about Macon, Trouble with the curve, Curve movie. You can Have Macon Breakfast Scrambler using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Macon Breakfast Scrambler

It's of Potatoes.
Lets Go Prepare 2 lbs of Baby Potatoes.
It's 2 tbsp of Olive Oil.
It's 1 tsp of Pmoked Paprika.
What You needis 1/2 tsp of Garlic Powder.
It's 1/4 tsp of Salt.
What You needis of Freshly Cracked Black Pepper.
It's of Eggs.
Lets Go Prepare 8 of Large Eggs.
What You needis 1.5 tbsp of Heavy Cream.
It's 2 tbsp of Olive Oil.
What You needis 2 tbsp of Butter.
It's 1 cup of Ham, Diced.
Lets Go Prepare 1/2 cup of Green Onion.
It's 1/4 cup of Sweet Peppers, diced.
What You needis 1/4 cup of Crumbled Bacon.
Lets Go Prepare 1 cup of Shredded Cheddar Cheese.
It's to taste of Salt and Pepper.
Lets Go Prepare of Hot Sauce.
Lets Go Prepare 1 of Jalapeno, thinly sliced and deseeded.
Lets Go Prepare 1 of Cilantro, to garnish.
Lets Go Prepare of Honey Plums.
What You needis 4 of Medium Plums (any variety).
Lets Go Prepare 3 tbsp of Local Honey.
Lets Go Prepare 1 tsp of Lime Juice.
It's 1/4 tsp of Pink Himalayan Salt.
Lets Go Prepare 1/4 tsp of Black Pepper.

If you live, work, and/or play in Macon, Georgia, this is a place for you! And delivery thru uber eats at this time. Macon Bistro & Larder is a locally owned neighborhood restaurant serving re-invented bistro. Последние твиты от Macon Lunch (@macon_lunch). Lütfen bir konum girin. (Paz),Breakfast, Lunch (Pts-Cts).

Macon Breakfast Scrambler instructions

Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes..
Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices..
Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting..
Wash, dry and slice the plums into small sections..
In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute..
When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble..
In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside..
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Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency..
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To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional)..
Serve and enjoy!.

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