Macon Breakfast Scrambler. Breakfast in Macon, GA wouldn't be complete without Cracker Barrel's delicious homestyle food. Our all-day breakfast, lunch, and dinner menus allow you to get your fill of comfort food in our friendly. BBQ Breakfast Scrambler recipe, easy and delicious one-pan meal made on the barbecue or as a campfire breakfast.
Eggs. potatoes.bacon. and cheese all mixed up and blended together. with Sausage on the side!!! The bread, the cheese straws, the. See more ideas about Macon, Trouble with the curve, Curve movie. You can Cook Macon Breakfast Scrambler using 27 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Macon Breakfast Scrambler
- It's of Potatoes.
- It's of Baby Potatoes.
- It's of Olive Oil.
- What You needis of Pmoked Paprika.
- Lets Go Prepare of Garlic Powder.
- It's of Salt.
- What You needis of Freshly Cracked Black Pepper.
- What You needis of Eggs.
- What You needis of Large Eggs.
- What You needis of Heavy Cream.
- It's of Olive Oil.
- Lets Go Prepare of Butter.
- It's of Ham, Diced.
- It's of Green Onion.
- What You needis of Sweet Peppers, diced.
- Lets Go Prepare of Crumbled Bacon.
- It's of Shredded Cheddar Cheese.
- It's of Salt and Pepper.
- What You needis of Hot Sauce.
- What You needis of Jalapeno, thinly sliced and deseeded.
- What You needis of Cilantro, to garnish.
- What You needis of Honey Plums.
- It's of Medium Plums (any variety).
- What You needis of Local Honey.
- Lets Go Prepare of Lime Juice.
- Lets Go Prepare of Pink Himalayan Salt.
- What You needis of Black Pepper.
If you live, work, and/or play in Macon, Georgia, this is a place for you! And delivery thru uber eats at this time. Macon Bistro & Larder is a locally owned neighborhood restaurant serving re-invented bistro. Последние твиты от Macon Lunch (@macon_lunch). Lütfen bir konum girin. (Paz),Breakfast, Lunch (Pts-Cts).
Macon Breakfast Scrambler step by step
- Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes..
- Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices..
- Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting..
- Wash, dry and slice the plums into small sections..
- In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute..
- When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble..
- In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside..
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- Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency..
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- To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional)..
- Serve and enjoy!.
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