Recipe: Tasty Dashimaki Tamago - Japanese rolled omelet

Delicious, fresh and tasty.

Dashimaki Tamago - Japanese rolled omelet. This post may contain affiliate links. Please read my disclosure What is Tamagoyaki, Atsuyaki Tamago, and Dashimaki Tamago? In Japanese, tamago means eggs and yaki means grill.

Dashimaki Tamago - Japanese rolled omelet The soft and refined "dashi-maki-tamago" is good for Obento or serving to guests. This time we show the way. Make this colorful and delicious dashimaki tamago recipe for breakfast, brunch or dinner! You can Cook Dashimaki Tamago - Japanese rolled omelet using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dashimaki Tamago - Japanese rolled omelet

  1. It's 3 of eggs.
  2. What You needis 3 TBS of Japanese dashi stock.
  3. Lets Go Prepare 2 TBS of sugar.
  4. Lets Go Prepare 1/2 tsp of soy sauce.
  5. It's 1/2 tbs of vegetable oil.

Soy sauce and bonito flakes bring the umami to this crowd pleasing Japanese omelette. Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Dashimaki Tamago (だし巻き卵) is a traditional Japanese rolled omelet made with egg and dashi. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. • Dashimaki Tamago is rolled pan fried eggs just like Tamagoyaki (rolled omelette).

Dashimaki Tamago - Japanese rolled omelet instructions

  1. Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute).
  2. In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce..
  3. Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel..
  4. Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopsticks..
  5. Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg..
  6. When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#5&6 2 more times..
  7. Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still hot. Slice the egg into 6 pieces before serving..

The cooking and rolling technique to make Dashimaki is exactly the same as Tamagoyaki, but the ingredients and flavor are a little different. Like Tamagoyaki, it is another staple dish for breakfast and Bento lunch. Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. But the rolling technique to make Dashimaki Tamago is a little bit difficult than Tamagoyaki because of the extra moisture.