Orange Cherry Gluten Free Muffins. These Orange Cherry Muffins will be a great addition to your weekend brunch. Whip them up in no time plus they are keto friendly, gluten free The orange zest is a great way to infuse these muffins with a delicious orange flavor, without adding a ton of sugar from more juice, so whatever you do. Bake fast and easy Cherry Orange Muffins.
The best healthy 'n delicious breakfast to help start your day right! First there were lemons, then there were oranges!! Gluten-free Cranberry Orange Muffins- made with a combination of wholesome gluten-free flours, these naturally sweetened muffins are bursting with flavor from fresh cranberries and orange zest. You can Have Orange Cherry Gluten Free Muffins using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Orange Cherry Gluten Free Muffins
- It's 2 c of gf flour/baking mix with xanthan gum.
- It's 2/3 c of sugar.
- Lets Go Prepare 1 T of baking powder.
- Lets Go Prepare 1/2 t of salt.
- It's 1 c of milk.
- What You needis 1/4 c of + 1/2 T melted butter at room temp.
- What You needis 2 of eggs.
- Lets Go Prepare 1 t of vanilla extract.
- Lets Go Prepare 1 c of dried cherries.
- It's 1.5 T of orange zest ( i used 2 types of oranges for great flavor.
- Lets Go Prepare 1/2-1 t of almond extract *optional.
Cranberry and orange is one of the most underrated flavor combinations, in my personal opinion. Whip up these muffins in no time at all and enjoy a vegan and gluten-free breakfast treat that's bursting with orange flavor. Growing up in Florida and eating Perkins muffins gives you really high expectations of what a muffin should look and taste like. When fresh, these muffins have a subtle orange taste.
Orange Cherry Gluten Free Muffins instructions
- Preheat oven to 350 F. Line a 12 cup muffin tin with paper muffin cups.
- In med bowl whisk first 4 ingredients. In a larger bowl mix together everything else except cherries and zest. Combine wet and dry ingredients, then add zest and cherries and mix in..
- Divide batter evenly between 12 cups. Bake 20 mins or until golden brown..
After a few hours or overnight, the flavor will be stronger. Because the orange flavor is only in the background, there are various wonderful add-ins that go well here such as chocolate chips, blueberries, fresh or dried cranberries. They are also gluten free, grain free, refined sugar free, low carb, low fat and can even be paleo! · Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet · These gluten free, egg free, dairy free, yeast free zucchini muffins are super easy to make and. This Dairy Free & Gluten Free Orange Cranberry Muffin Recipe is moist and delicious with a perfect muffin top. I love cranberries… especially the tart *pop* that they give to holiday recipes & muffins!