Recipe: Perfect Persian-style Spinach Omelet (Nargesi)

Delicious, fresh and tasty.

Persian-style Spinach Omelet (Nargesi). How To Make Spinach Omelette ( Nargesi ) - آموزش درست کردن نرگسی اسفناج. Borani Banjan Restaurant Style برانی بادنجان به سبک رستورانت Eggplant Recipe. How to make spinach omelette at home in easy steps.

Persian-style Spinach Omelet (Nargesi) Like many Persian dishes, the spices used in this You can also make nargesi in the form of scrambled eggs and spinach. After adding the egg, slowly scramble it into the wilted spinach until fully cooked. How to Make the Perfect Omelet. You can Have Persian-style Spinach Omelet (Nargesi) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Persian-style Spinach Omelet (Nargesi)

  1. Lets Go Prepare 3 cloves of Garlic.
  2. It's 1 of medium tomato.
  3. It's 4 cups of spinach.
  4. It's 2 of eggs.
  5. What You needis 1 tsp of olive oil.
  6. Lets Go Prepare 1 pinch of salt.
  7. What You needis 1 pinch of black pepper.
  8. It's 1 pinch of turmeric.

Spicy Turkish Style Baked Eggs (Shakshuka) A super easy, spicy baked egg dish that's perfect for weeknight dinners. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? Persian Spinach & Eggs (Nargesi). by: Shadi Hasanzadenemati.

Persian-style Spinach Omelet (Nargesi) step by step

  1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min..
  2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid..
  3. Let them reduce down for about 3-5 mins..
  4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs..
  5. Cook the omelet for another 1 min until the eggs are cooked..

Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet. This omelet will rock your world! Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus. Specifically, the name is derived from the type of Narcissus in the above picture.