Scrambled Eggs Croissant-wich. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Scrambled eggs done right are one of my favourite things in the world!
The fluffy eggs are a perfect match for the This recipe is a lovely Christmas morning meal.
You can buy croissants from your local bakery, however, frozen croissants also work well.
Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon on top and serve immediately.
You can Cook Scrambled Eggs Croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Scrambled Eggs Croissant-wich
- Lets Go Prepare of Fresh Tomato,.
- What You needis of Eggs,.
- What You needis of Unsalted Butter,.
- It's of Leftover Croissants,.
- Lets Go Prepare of Mayo, For Spreading.
- It's of Sea Salt,.
- What You needis of Black Pepper,.
- It's of Scallions / Chives / Parsley, For Garnishing.
Top tip for making Gordon Ramsay's scrambled eggs and smoked salmon croissants. Use brown bread for toast instead of croissants if. Breakfast with croissant, scrambled egg, and vegetables salad. Plate of ham and scrambled egg croissant Ham croissant and scrambled egg on white plate for breakfast.
Scrambled Eggs Croissant-wich instructions
- Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
- Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
- Remove from heat, the eggs will still continue to cook. Set aside..
- Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch. Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese. I love to add dill, even capes, to this dish for even more flavor. Scrambled eggs, a croissant and a bowl of cantalope for breakfast.