3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. In a large mixing bowl combine the oats and banana and mash How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven.
	
	
	
	
		Don't press the cookies flat if you don't like thin & crispy cookies.
	
		In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
	
		Add additional ingredients should you desire.
	
	You can Have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- What You needis of very ripe bananas 🍌.
 - Lets Go Prepare of oatmeal (I use instant oats).
 - It's of dried fruits.
 - What You needis of Pumpkin spice/cinnamon (optional).
 
These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
 - Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
 - Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
 
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Firstly, they do not use cinnamon. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy.