Chinese chives omelet. That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Stir in chives. In a small nonstick skillet, heat butter over medium-high heat.
When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half.
Heat some oil in a fry pan, stir fry the chives briefly.
Season with salt and mix well.
You can Have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese chives omelet
- What You needis of Chinese chives.
- What You needis of Eggs.
- It's of Soy Sauve.
- Lets Go Prepare of Milk.
Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Flip the omelette over and pan fry the other side to golden brown. Summary : Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet.
Chinese chives omelet instructions
- Cut the Chinese chives into 3 cm length..
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..
Add the chive, salt and pepper. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well. To see what Chinese chives look like, please click on this Quinoa Chives Fish Cakes post. They are usually sold in bunches and one bunch goes a long way.