How to Cook Yummy Homemade Belgian Waffles

Delicious, fresh and tasty.

Homemade Belgian Waffles. Eggo® Waffles Are A Quick Breakfast For The Whole Family Ready In Minutes. A Belgian waffle is thicker and has fewer, but deeper, indentations—hello, big, beautiful pools of syrup!—than a standard waffle, like our easy morning waffles, and usually requires a different waffle iron that is specifically made to create Belgian waffles. Sift the dry ingredients together in a large bowl.

Homemade Belgian Waffles Add to dry ingredients and mix well. Make these when what you want is BELGIAN WAFFLES! You must have the ability to gently fold in the whites and the patience to let the yeast do its thing and the waffle iron to heat up between waffles. You can Have Homemade Belgian Waffles using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Belgian Waffles

  1. Lets Go Prepare of All-purpose Flour.
  2. Lets Go Prepare of Baking Soda.
  3. Lets Go Prepare of Sugar.
  4. What You needis of Salt.
  5. It's of Cinnamon.
  6. Lets Go Prepare of Large Eggs Separated.
  7. It's of Vegetable Oil.
  8. Lets Go Prepare of Milk.
  9. What You needis of Vanilla Extract.

If you can follow this recipe to the letter, you WILL have the best Belgian waffles. In the bowl of a stand mixer fitted with the paddle attachment, add the milk, water, and yeast. Once bloomed, add in the granulated sugar, and brown sugar. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid.

Homemade Belgian Waffles instructions

  1. In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
  2. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
  3. Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
  4. Finally add your own toppings and enjoy!.

The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like. You can use oil for this recipe, but melted butter really tastes the best. These homemade waffles are a family favorite and we hope you join us and make them every weekend, like we do.