Recipe: Perfect Day Old Stuffed Corn Muffin

Day Old Stuffed Corn Muffin. Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or any day. These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. Recipe for making savory stuffed corn muffins.

Memorial Day is this weekend and we're pumped to cook up a bunch of bite size treats perfect for BBQs, picnics, beach bonfires, and more. Take a leftover day old corn muffin and stuff it with some goodness. Well it turned out great you can do this with just about anything. You can Have Day Old Stuffed Corn Muffin using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Day Old Stuffed Corn Muffin

1. What You needis 1 of corn muffin leftover.
2. Lets Go Prepare 2 tablespoons of chopped bacon.
3. It's 2-1/2 tablespoons of lingonberry fruit sauce.

Crab-Stuffed Corn Muffins - Just One Frosting Away From Being Cupcakes. I was originally going to call these "crab and corn cupcakes," but since I've still not perfected my bacon frosting recipe, I decided to hold off and go with the slightly less exciting sounding. Download Corn muffin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Corn Bread Stuffing Muffins are a great shortcut to this favorite Thanksgiving side dish.

Day Old Stuffed Corn Muffin step by step

1. Hollow out the corn muffin center from the top..
2. Chop the bacon and add to the corn muffin..
3. Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!.

These muffins just may convince you to make stuffing more than once a year. Everybody understands the stuggle of getting dinner on the table after a long day. Some days, I'm pretty sure this site is turning into something of I have to admit, no matter what you call this stuff — corn muffins, cornbread, pone, Johnnycakes — how you cook it — skillet fried, deep fried, on a. These muffins are flat, firm-topped and cheerfully yellow; with an old-fashioned texture — grainy with small holes running through the crumb — and a wholesome, straight-from the farm flavor — they're tangy from the buttermilk and sweet from both the cornmeal (try. Corn Muffin Recipe - These moist, sweet and perfect corn muffins are way better than any box mix!