How to Prepare Tasty Low fat blueberry scones

Delicious, fresh and tasty.

Low fat blueberry scones. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked.

Low fat blueberry scones These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones. I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). You can Cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low fat blueberry scones

  1. It's of all purpose flour.
  2. What You needis of baking powder.
  3. It's of baking soda.
  4. What You needis of salt.
  5. What You needis of sugar (I used maple sugar).
  6. What You needis of non fat yoghurt.
  7. What You needis of vanilla extract.
  8. What You needis of blueberries (fresh or frozen).
  9. What You needis of sugar (for topping).

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Low fat blueberry scones step by step

  1. Preheat oven to 400 F (conventional oven)..
  2. Mix dry ingredients..
  3. Mix wet ingredients into dry and stir to incorporate..
  4. Fold blueberries into dough..
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
  6. Bake about 16-18 minutes or until golden brown..
  7. Allow to cool, but also excellent served warm..

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the I made these scones over the weekend - followed the recipe exactly (used full fat coconut milk). They were (past tense because they are long gone) amazing. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.