Tips For Cook Perfect Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce. Just remember to process the chanterelles as quickly as possible as they tend to get bitter and hard with time. Add a finely chopped onion and chanterelle mushrooms on a frying pan with clarified butter, fry for a few minutes. Slowly add the yolks to the white foam.

Serve garnished with reserved parsley leaves. After a couple of minutes add the Chanterelle mushrooms into the frying pan, season to taste with salt and pepper grounded at the time of cooking, then soak them to soften them until they are drained of their water. To give this golden dish more color, add a diced ripe tomato. You can Have Fluffy Omelette with Chanterelle Pilaf & Cream Sauce using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

1. It's of 【Omelette】.
2. What You needis 3 of Eggs.
3. Lets Go Prepare 50 cc of Fresh cream.
4. It's 1 Tsp of Truffle oil.
5. What You needis 1/2 of Dried parsley.
6. What You needis 1 Tbs of Butter.
7. Lets Go Prepare of 【Chanterelle Pilaf】.
8. It's 150 g of Cold steamed rice.
9. What You needis 1 piece of Diced chanterelle.
10. Lets Go Prepare 1/4 piece of Sliced onion.
11. It's 1/4 of Salt.
12. What You needis 1 piece of Garlic.
13. It's 1/2 Tbs of Sake or White wine.
14. Lets Go Prepare of Black pepper.
15. It's 1 Tsp of Soy sauce.
16. Lets Go Prepare of 【Chanterelle Cream Sauce】.
17. Lets Go Prepare 1 piece of Diced Chanterelle.
18. Lets Go Prepare 1/4 piece of Sliced onion.
19. Lets Go Prepare 1 piece of Garlic.
20. What You needis 1 Tbs of Butter.
21. Lets Go Prepare 100 cc of Fresh cream.
22. Lets Go Prepare 1 pinch of Salt.
23. Lets Go Prepare of White pepper.
24. Lets Go Prepare 1 Tsp of Flour.
25. Lets Go Prepare 1 of Sliced cheese.

Transfer mushrooms to a bowl, add lemon juice and half of the chopped parsley, then season to taste with salt. There is a certain elegance to using only one main ingredient in a simple dish, it elevates it, making it's presence important. Along with simplifying the dish, it also means the main ingredient must be cooked perfectly. Above all others, and in France especially, chanterelles are treasured in a sim.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce instructions

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
3. Add fresh cream and other seasonings. It's done when the cheese melts♬.
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
5. Add seasonings but lightly taste is recommended, because it comes with sauce !.
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.

Photo "Omelet filled with chanterelle mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Why does Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the supersize omelets made with multiple e. Remove from the heat, stir in the crème fraîche and keep warm. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling.