Recipe: Tasty Gluten-free ‘Abura-age’ Gyoza

Gluten-free ‘Abura-age’ Gyoza.

You can Cook Gluten-free ‘Abura-age’ Gyoza using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gluten-free ‘Abura-age’ Gyoza

1. It's 3 of ‘Abura-age’ (Fried Thin Tofu).
2. Lets Go Prepare 250 g of Pork Mince.
3. What You needis 1 clove of Garlic *grated.
4. It's 1 of small piece Ginger *grated.
5. What You needis 2 of Spring Onions *finely chopped, Garlic Chives are also good.
6. What You needis 1/4 teaspoon of Salt.
7. It's of White Pepper.
8. It's of Oil for cooking *optional.
9. What You needis of <Dipping Sauce>.
10. What You needis of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
11. Lets Go Prepare of Rāyu (Chilli Sesame Oil) *optional.

Gluten-free ‘Abura-age’ Gyoza instructions

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside..
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..