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Instant Pot - Moroccan Soup with Chickpeas and split red peas.

You can Cook Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas

1. It's 2 tbsp of olive oil.
2. It's 1 cup of diced onions.
3. What You needis 1 1/2 tsp of garlic powder.
4. It's 2-3 tsp of Moroccan spice.
5. It's 1/8 tsp of Cayenne.
6. It's 1 can of chopped tomatoes.
7. Lets Go Prepare 1 of carrot sliced.
8. Lets Go Prepare 1/2 cup of sliced mushrooms optional.
9. It's 1 of celery sliced.
10. Lets Go Prepare 1 cup of sliced pork.
11. It's 1 cup of Chickpeas.
12. Lets Go Prepare 1 cup of Split red lentils.
13. What You needis 1/2 cup of quinoa.
14. Lets Go Prepare 6 cups of chicken stock.

Instant Pot - Moroccan Soup with Chickpeas and split red peas step by step

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.