Recipe: Perfect Keto Breaded Chicken Cutlets

Keto Breaded Chicken Cutlets. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This baked parmesan chicken cutlets recipe is not just super easy, but also one of my favorite Keto recipes. And the best thing is that you don't have to Then you have to place the parmesan chicken cutlets into the dry mixture, which is made of almond flour, grated parmesan, smoked paprika, and.

Recipe of the Day: Keto Breaded Chicken Cutlets No matter whether you're gluten-free, keto or simply craving crispy chicken, this recipe's for you. Use almond flour, Parmesan, paprika and garlic powder to bread and flavor the chicken, then pan-fry for satisfying and low-carb results. You can Have Keto Breaded Chicken Cutlets using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Breaded Chicken Cutlets

1. It's of thinly sliced chicken breast.
2. It's of Kosher salt.
3. It's of almond flour.
4. Lets Go Prepare of large eggs.
5. Lets Go Prepare of grated Parmesan.
6. It's of paprika.
7. What You needis of garlic powder.
8. What You needis of Ghee or avocado oil, for frying.
9. It's of Lemon wedges, for serving.

After you've got the breading ready, beat an egg in another shallow bowl. As I said my family really enjoyed these low carb breaded pork cutlets and I will definitely make them again. Next time I might try a little coconut flakes in the breading and fry them in coconut. Crispy, flaky and juicy keto fried chicken fried to absolute perfection using the BEST low carb breading recipe out there.

Keto Breaded Chicken Cutlets step by step

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..

How to Make Crispy Keto Fried Chicken. The first thing you'll want to do is cut the chicken thighs into desired size. I prefer to have bite-size pieces, but you can totally do whole. I use thighs because they're juicy, flavorful, hard to overcook, and easily available as boneless and skinless. We made KFC - Keto Fried Chicken (and keto breadcrumbs)!