How to Make Appetizing Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.

You can Cook Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

1. It's 10 of napa cabbage leaves, cut into inch width.
2. What You needis 1/2 of onion, sliced.
3. What You needis 1 of carrot, sliced.
4. It's 8 of soy puff filled with grounded chicken.
5. What You needis 8 of clams.
6. What You needis 8 oz of firm tofu, sliced.
7. What You needis 2 Tsp of 3-year aged soybean paste.
8. What You needis 1 pinch of brown sugar.
9. What You needis 2 Tsp of rice starch.
10. It's 16 oz of homemade stock.
11. What You needis of fish sauce.
12. Lets Go Prepare of olive oil.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes step by step

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..