Recipe: Yummy Keto Friendly Zucchini Bread w Walnuts

Keto Friendly Zucchini Bread w Walnuts. Keto zucchini bread that's so delicious, you won't believe it's low carb. It's a healthy keto breakfast recipe that you can also serve for snack or dessert. You'll love this moist and delicious keto zucchini bread.

Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. In addition to this Keto Zucchini Bread with Walnuts being delicious and just the most perfect texture for a quick bread, the walnuts add such a nice touch. I love making low-carb recipes that recreate the taste of my favorite traditional recipes. You can Have Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto Friendly Zucchini Bread w Walnuts

1. It's 1/2 cup of butter softened.
2. Lets Go Prepare 3/4 cup of erythritol sweetener.
3. It's 5 of large eggs.
4. What You needis 1 tsp of vanilla extract.
5. What You needis 1 1/2 cup of almond flour.
6. What You needis 1/4 cup of coconut flour.
7. It's 4 tsp of baking powder.
8. Lets Go Prepare 1/2 tsp of xanthan gum.
9. Lets Go Prepare 1 tsp of cinnamon.
10. It's 1/2 cup of chopped walnuts.
11. It's 2 cups of zucchini/ grated/ excess water removed.

And this recipe definitely does the trick. Zucchini bread, to me, is more of a seasonal treat. My mom tends to make them more around the holidays. She prefers to make more of a sugary chocolate chip.

Keto Friendly Zucchini Bread w Walnuts step by step

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
2. Add the eggs, on at a time stir in the vanilla mix well..
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
5. Add the grated zucchini, and gold gently..
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..

This Keto Zucchini Bread is the perfect treat when you want a baked good while keeping your carbs down. Fold in the zucchini and walnuts. Smothered in keto-friendly enchilada sauce, this recipe is so amazing that you won't even want to go back to the traditional carb-loaded tortillas. Make your morning breakfast more enjoyable with these Zucchini Pancakes from The Big Man's World, which use nut milk to keep them keto-friendly. Zucchini bread is a staple amongst my family.