Ideas For Make Appetizing Keto Pumpkin Cheesecake

Keto Pumpkin Cheesecake.

You can Have Keto Pumpkin Cheesecake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Pumpkin Cheesecake

1. It's of almond flour.
2. Lets Go Prepare of collagen or whey protein powder.
3. What You needis of powdered erythritol sweetner.
4. Lets Go Prepare of melted butter.
5. What You needis of vanilla extract.
6. It's of Pumpkin cheesecake filling.
7. It's of block(24oz) cream cheese softened.
8. Lets Go Prepare of pumpkin purée (I steamed fresh pumpkin).
9. What You needis of powdered erythritol sweetener.
10. Lets Go Prepare of eggs at room temp.
11. What You needis of pumpkin spice.
12. What You needis of cinnamon.
13. What You needis of vanilla extract.

Keto Pumpkin Cheesecake instructions

1. Preheat the oven to 350 F.
2. Beat 24 oz cream cheese and 1 1/4 cup powdered sweetener until fluffy, beat in the 1 cup pumpkin purée, pumpkin spice, cinnamon and vanilla. Beat in the egg one at a time..
3. Line the bottom of 9 inch springform pan with parchment paper. Stir 1 1/2 cup almond flour with 1/2 cup protein powder and 3 tbsp sweetener together, add 1/3 cup melted butter and 1 tsp vanilla extract. Press the dough into bottom of baking pan. Even it out. Then prick with fork.bake 10-12 min. Until golden brown. Let it cool 10 mints..
4. Pour the filling into pan over the crust. Smooth the top with spatula. Bake 42 mints or so, until it almost set but center is jiggly..
5. Remove it from the oven. Run the edges of the cake with a knife cook the pan then remove the springform edge. Cool the cake the keep in the fridge 3-4 hours before you serve..