Pumpkin Mousse-Keto.
You can Have Pumpkin Mousse-Keto using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin Mousse-Keto
- Lets Go Prepare of cream cheese.
- Lets Go Prepare of unsweetened pumpkin puree.
- Lets Go Prepare of confectioners erythritol.
- It's of vanilla.
- Lets Go Prepare of pumpkin pie spice + extra for garnish.
- Lets Go Prepare of Whipped Topping:.
- What You needis of heavy whipping cream.
- What You needis of all natural erythritol (sugar substitute).
- What You needis of vanilla.
Pumpkin Mousse-Keto instructions
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps..
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well..
- Refrigerate for 1 hour before serving. Top with the keto whipped cream..
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking..
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top..