How to Prepare Appetizing Slow-Cooked Egg

Slow-Cooked Egg. The slow cooker is a jack-of-all-trades. It can make dinnertime a breeze, but did you know it could lend its skills to the breakfast table too? Egg holds its' shape pretty well but IMO the yolk a tad bit overcooked.

What's new is that you can now make them easily at home. Today over coffee and a slow-cooked egg, I'll introduce myself a little better… In our house, it is a frequent struggle to find the store-cupboard ingredients. When you cook eggs over low heat, everything slows way down. You can Have Slow-Cooked Egg using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow-Cooked Egg

1. What You needis of immersion circulator.
2. What You needis of egg.

The eggs cook more evenly and with less evaporation of water, resulting in softer, more luscious curds. The eggs transition slowly. "Slow-cooked eggs" would be a more apt description. Proteins are just beginning to unravel, causing the egg white to take on a cloudy appearance. Once the curds form and the eggs are cooked, garnish with chopped herbs and serve immediately.

Slow-Cooked Egg step by step

1. Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features..
2. Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies..
3. Set a timer for 45 minutes..
4. At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator..
5. To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up..
6. These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong..

Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the … Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things. And why it's appearing all over town? Slow cooker scrambled eggs are yet another surprising breakfast dish you can do in the slow cooker.