How to Prepare Appetizing Instant Pot Pulled Chicken in Spinach gravy

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Instant Pot Pulled Chicken in Spinach gravy. Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. Instant Pot boneless chicken thighs slathered in creamy mushroom gravy is one of the very best chicken thigh Instant Pot recipes and The Spicy Apron makes it easy in this video.

Instant Pot Pulled Chicken in Spinach gravy I'm back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the Instant Pot! ♡ Or more specifically, how to make. We're covering recipes with This is tandoori-style in all of its glory, except this chicken meat is pulled. It's a great contender for This quick and easy Italian-inspired Instant Pot Chicken Parmesan dish is the answer to your weeknight. You can Cook Instant Pot Pulled Chicken in Spinach gravy using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Instant Pot Pulled Chicken in Spinach gravy

  1. It's 1 of Chicken breast cut to small pieces.
  2. It's 2 of Chicken drumsticks(optional or use just breast pieces).
  3. What You needis 1 1/2 tsp of Paprika/Kashmiri Red chilly powder.
  4. It's 1 tsp of Coriander Powder.
  5. It's 1 of Tomato chopped.
  6. It's 1 tsp of Black pepper powder.
  7. Lets Go Prepare 2 tsp of Salt(as per taste).
  8. What You needis 1/2 tsp of Turmeric Powder.
  9. It's 1 tbsp of Minced Ginger garlic.
  10. What You needis 1 tsp of Garam Masala.
  11. Lets Go Prepare 2-3 tbsp of Olive oil.
  12. It's 1/2 cup of Cilantro.
  13. What You needis 1 cup of Baby spinach.
  14. What You needis 1/2 cup of Water.
  15. Lets Go Prepare 1 of dollop Heavy cream(optional for garnish).

Instant Pot Crispy Chicken with Gravy. Jump to: Step by Step Guide Please do NOT attempt to make pressure-fried chicken in electric pressure cookers! This Instant Pot version is all about soft and tender meat, in a rich coconut-based sauce with Indian spices.

Instant Pot Pulled Chicken in Spinach gravy step by step

  1. Keep the Instant Pot on sauté mode set for 20 minutes..
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions..
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree..
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot..
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed..
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water..
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release..
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones..
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups).
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening..
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice..
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers).
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro..

I adapted it from my traditional tandoori chicken A thicker finish is good if you want to use the pulled chicken as a filling for a sandwich or wrap, whereas a thinner consistency would be great if. Easy pulled chicken made in the Instant Pot or crock pot! Pulled chicken, how do I love thee? Let me count the ways… I love thee in a sandwich, tossed in a salad, or tacos, quesadillas or soups, mixed with BBQ sauce and topped with coleslaw…basically I love thee just about every way. This recipe for Instant Pot BBQ Pulled Chicken Sandwiches provides a quick and easy way to eat home-cooked BBQ without using a grill.