Duck Breasts with Concord Sauce. How to make an authentic canard a l'orange (duck breasts with sweet and sour orange sauce). See recipes for Duck breasts fillet with orange sauce too. Duck a l'Orange Recipe ( with Duck Breasts): A classic French recipe where pan fried duck breast are served with perfectly balanced sweet and sour The biggest challenge in French cuisine when making a real ( authentic) duck a l'orange recipe, is to get the right balance in your sweet orange sauce.

This easy duck breast recipe starts with a long sear for the crispiest skin, then gets finished with a sweet and salty blueberry-Port wine pan sauce. Duck Breast With Blueberry-Port Sauce. by: Eric Kim. Your guests will love this duck breast with orange sauce (Duck a L'orange). You can Cook Duck Breasts with Concord Sauce using 8 ingredients and 17 steps. Here is how you cook it.

Ingredients of Duck Breasts with Concord Sauce

What You needis 4 of Duck Breasts, whole.
It's 1 bunch of Concord Grapes.
What You needis 1 tbsp of Olive Oil.
Lets Go Prepare 1/4 cup of Chicken Stock.
What You needis 1/4 cup of of Chicken Stock.
What You needis 4 of sprigs Fresh Thyme.
Lets Go Prepare 1 of Salt.
Lets Go Prepare 1 of Pepper.

The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. Orange is a great accompaniment to duck and you will find them. Skillet-Cooked Duck Breast with Beets and Watercress. Birch Syrup and Soy Sauce-Glazed Roast Duck.

Duck Breasts with Concord Sauce instructions

Set the circulator to heat your water bath to 60.5 C / 140.9 F.
Preheat conventional oven to 375°F..
Season the duck breast with salt and pepper and place in a pouch with the duck fat. Make sure that all ingredients are cold..
Vacuum seal on medium..
Once water bath target temperature is reached (60.5 C / 140.9 F), place duck pouch into the circulating water bath and cook for 30 minutes..
Meanwhile, rinse grapes thoroughly and pat dry..
Toss in olive oil, add a pinch of salt and pepper and some thyme..
Lay the grapes on a parchment paper lined baking sheet..
Cook the grapes in the oven for 10-15 minutes or until they split and release juices..
Push grapes/mixture through a fine mesh screen, discard pulp and seeds if any. Set aside remaining juice..
Remove the duck breast from the water bath and let sit for 10 minutes within the sealed pouch..
Open pouch and pour duck jus into a medium sauce pan with chicken stock..
Simmer on medium heat for 5 minutes..
Lower the heat to medium-low and add the remaining grape juice and blend the sauce together for 3 minutes. Season if necessary..
Remove the duck from the bag and place it skin side down in a pan on medium heat and render out as much of the fat as you desire..
Flip and sear the meat side for no more than 60 seconds..
Slice the duck breasts, arrange on plate and dress with concord grape sauce. Great with sautéed vegetables..

Amy Thielen's take on traditional teriyaki uses a bit of birch syrup in Roast Duck with Shallots and Concord Grapes. I borrowed this method and these ingredients from a classic chicken recipe. Top duck-breast-with-orange-sauce recipes just for you. Duck with Orange SauceOn dine chez Nanou. duck breasts, butter, fleur de sel, orange juice, soy sauce. Honey Mustard Duck Breast with Orange SauceCooking In Sens.