Cooking Ideas to Cook Yummy Concord grape Jam

Concord grape Jam. Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift.

This is a simple, easy to make jam that is much better than any store bought product. No special fruit pectin or gelatin required! The longest part was slipping the grape skins off. You can Have Concord grape Jam using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Concord grape Jam

1. Lets Go Prepare of concord grape.
2. Lets Go Prepare of water.
3. Lets Go Prepare of pectin.
4. What You needis of granulated sugar.
5. Lets Go Prepare of ground cinnamon.

The concord grapes were not very good to eat by themselves and they had seeds. Place in a large stainless or enamel pot. With a potato masher or wooden spoon mash grapes. Bring to a gentle boil and reduce heat to an "active" simmer.

Concord grape Jam instructions

1. Sterilize jars in boiling water.
2. Wash concord grape and pick grapes off.
3. Put the grapes together with water in a pot and cook on a high heat for 15 minutes.
4. Press the mixture through a fine mesh sieve or food mill to remove the seeds.
5. Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions).
6. Add cinnamon.
7. Cook for 15 minutes on medium heat.
8. Add pectin and stir.
9. Keep cooking for 3 minutes (or as your pectin instructions says).
10. Put jam directly in sterilized jars, close them and let them cool down upside down.
11. Now your jam is ready and vacuum-sealed!.

Run the grapes through a food mill to remove seeds. This Concord grape jam makes a great gift—or great backup for when you need it most! JELL Concord Grape Jam in less than an hour! This Concord grape jam makes a great gift—or great backup for when you need it most! Finely chop or grind skins; set aside.