How to Cook Yummy Pork Tenderloin - Sous Vide

Pork Tenderloin - Sous Vide.

You can Have Pork Tenderloin - Sous Vide using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin - Sous Vide

1. What You needis of pork tenderloin.
2. Lets Go Prepare of Steak seasoning.
3. Lets Go Prepare of Salt.
4. It's of Fennel fronds, minced for garnish.

Pork Tenderloin - Sous Vide step by step

1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
2. Set up thermocirculator and bring water to 132°F.
3. Add bagged pork to water, removing as much air from bag as possible.
4. Cook for 1 hour.
5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
6. Rest and garnish with minced fennel fronds.