How to Cook Delicious Sous Vide Pork Tenderloin

Sous Vide Pork Tenderloin. Sous vide your way to the juiciest pork tenderloin ever. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

Sous vide mashed potatoes are pretty amazing. They are cooked at a much higher. After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide. You can Cook Sous Vide Pork Tenderloin using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sous Vide Pork Tenderloin

1. It's of Pork Tenderloin.
2. What You needis of Greek seasoning.
3. Lets Go Prepare Sprig of thyme and rosemary.

I am also making a delicious mushroom sauce. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. If you are cooking frozen pork tenderloin sous vide we recommend adding an additional hour to the cook time, so three hours total for the tenderloin.

Sous Vide Pork Tenderloin instructions

1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
2. You can freeze it to use later or use fresh..
3. Sous vide at 130° for 2-2.5 hrs.
4. Finish on a very hot charcoal grill. About 2 mins per side..

However, you can cook it on any one of these desired settings. Sous vide translates to "under vacuum", which is exactly how we cook this. Pork tenderloin is seasoned and vacuum sealed in a bag with aromatics. Pork tenderloin is the leanest cut of pork which can make it difficult to cook evenly - enter sous vide. Cooking sous vide pork tenderloin will help you get evenly cooked, perfectly tender pork tenderloin time after time.