Cooking Ideas to Make Appetizing Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup.

You can Cook Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot Chicken Enchilada Soup

1. Lets Go Prepare 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. Lets Go Prepare 28 oz of can, red enchilada sauce.
3. Lets Go Prepare 1 (14 oz) of can black beans, drained & rinsed.
4. It's 1 (14 oz) of can corn, drained.
5. It's 2 (4 oz) of cans diced green chilies.
6. What You needis 1 (28 oz) of can diced tomatoes, with juice.
7. It's 28 oz of Chicken broth.
8. Lets Go Prepare 3 cloves of garlic, crushed.
9. Lets Go Prepare of salt.
10. Lets Go Prepare of Optional ingredient toppings:.
11. What You needis of fresh cilantro.
12. It's of avocado.
13. Lets Go Prepare of tortilla chips.
14. It's of sour cream.
15. Lets Go Prepare of queso fresco cheese.

Instant Pot Chicken Enchilada Soup instructions

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.