Recipe: Perfect Brenda's Fried Deviled Eggs

Brenda's Fried Deviled Eggs. Fried Deviled Eggs from Delish.com are the ultimate party appetizer. We used to think Deviled Eggs were perfect. and then we deep fried them, and now they're even better. We went with our classic flavoring for this version, but they could easily be spiced up with other flavorings or garnishes.

Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil. See more ideas about Deviled eggs, Deviled eggs recipe and Egg recipes. "I love deviled eggs because they are so old-fashioned and yummy," says Alexis Swanson Traina. You can Have Brenda's Fried Deviled Eggs using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brenda's Fried Deviled Eggs

1. It's of hard cooked eggs.
2. Lets Go Prepare of mayonnaise.
3. It's of Dijon mustard.
4. It's of paprika.
5. What You needis of cayenne.
6. What You needis of curry powder.
7. Lets Go Prepare of lemons, juiced.
8. What You needis of Kosher salt.
9. It's of Ground Black pepper.
10. It's of eggs lightly whipped.
11. Lets Go Prepare of corn starch.
12. What You needis of panko bread crumbs.
13. Lets Go Prepare of Crumbled, cooked bacon or other garnish (optional).

This classic version, made with two kinds of mustard an. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. These low carb fried deviled eggs are a crunchy twist on the classic deviled egg and they're so easy! The Parmesan coating adds a great crunch to This version of fried deviled eggs is beyond simple, because there is no deep frying.

Brenda's Fried Deviled Eggs instructions

1. Peel and slice eggs from top to bottom in half. Remove yolk and place whites to the side. Mash yolks, add the mayo, mustard, paprika, cayenne and curry powder and blend well till smooth. Season with salt, pepper and lemon juice to taste. Place filling into pastry bag using a small hole tip..
2. First dip cooked egg whites in the corn starch and shake off any excess, then coat in whipped eggs. Next roll it in the panko bread crumbs, coating it well..
3. Fry until the panko is golden brown. Place the cooked egg whites on a plate and fill with yolk filling. Garnish with crumbled, cooked bacon, or other garnish if desired..

This isn't much more complicated than making a regular deviled. Our Fried Deviled Eggs is an impressive snack or appetizer to serve your guests. We coated the egg whites in a panko mixture and then fried them. The result is a delicious crunchy twist on classic deviled eggs, and is always a crowd pleaser! Just in time for the holidays we have a really yummy mix it up.