Recipe: Tasty Chicken Paws Korean Style Instant Pot IP

Chicken Paws Korean Style Instant Pot IP.

You can Have Chicken Paws Korean Style Instant Pot IP using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Paws Korean Style Instant Pot IP

1. Lets Go Prepare 1-1 1/2 pounds of chicken feet.
2. It's of Marinade.
3. Lets Go Prepare 1/4 tsp of kosher salt.
4. Lets Go Prepare 1/2 tsp of black pepper.
5. Lets Go Prepare 1 Tbl of soy sauce.
6. Lets Go Prepare 1 Tbl of fish sauce.
7. What You needis 1 Tbl of vinegar (I used rice).
8. It's 1 Tbl of sugar.
9. What You needis 1/4 tsp of liquid smoke (optional).
10. What You needis of Sauce.
11. What You needis 3 of Tbl. Soy sauce.
12. It's 1 Tbl of hoison sauce.
13. It's 2 Tbl of Gochujang (or hot sauce, to taste).
14. What You needis 1 of Tbl. Sesame oil.
15. What You needis 3 cloves of garlic.
16. It's 1 (2 inch) of fresh ginger.
17. It's 1 Tbl of sugar.
18. What You needis 1/4 cup of chicken broth.
19. Lets Go Prepare of Saute.
20. Lets Go Prepare 3 Tbl of oil.
21. What You needis 1 3/4 cups of chicken broth.

Chicken Paws Korean Style Instant Pot IP instructions

1. What I found at my local grocery.
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl.
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally..
4. Add oil to IP liner, put IP on saute.
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade.
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir..
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner.
8. Add sauce, stir it up.
9. Set IP to pressure cook for 20 minutes.
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure.
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do.
12. Garnish with green onions and/or sesame seeds..