Smoked Bacon Deviled Eggs. Smoked Deviled Eggs with Bacon, everything is better with Bacon! In this video i will be showing you how I make my familys favorie, Smoked Deviled Eggs. Deviled eggs are a Southern staple.
They're a delicious spin on the classic recipe with a generous amount of bacon and chives. Bacon deviled eggs are the ultimate deviled egg recipe. You can make them easily with a few kitchen staples: hard boiled eggs, mayonnaise, pickle. You can Have Smoked Bacon Deviled Eggs using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Smoked Bacon Deviled Eggs
- It's 1/2 cup of Mayonnaise.
- Lets Go Prepare 12 dozen of Hard Boiled Eggs.
- Lets Go Prepare 2 tsp of Dijon Mustard.
- It's 2 tsp of White Wine Vinegar.
- Lets Go Prepare 1/4 tsp of Garlic Powder.
- It's 1 of Salt to Taste.
- It's 6 slice of Bacon Cooked And Chopped.
- Lets Go Prepare 1 of Smoked Paprika to sprinkle on top.
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Smoked Bacon Deviled Eggs instructions
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs.
Easter, when the ordinary egg takes center stage. These easy bacon deviled eggs are a classic recipe dressed up with the addition of bacon bits and chives. Place the egg yolk mixture in a piping bag fitted with a large star tip. Pipe the filling into the cavity of each white. Sprinkle smoked paprika over the eggs.