Recipe: Perfect Instant Pot: Creamy Green Chicken Chilli

Delicious, fresh and tasty.

Instant Pot: Creamy Green Chicken Chilli.

Instant Pot: Creamy Green Chicken Chilli You can Have Instant Pot: Creamy Green Chicken Chilli using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Instant Pot: Creamy Green Chicken Chilli

  1. What You needis 4 of boneless chicken breasts.
  2. Lets Go Prepare 3 of poblano peppers.
  3. What You needis 3 of jalapeños.
  4. Lets Go Prepare 5 cloves of fresh garlic.
  5. Lets Go Prepare 6 of tomatillos.
  6. Lets Go Prepare 1 of small white onion.
  7. It's 1/2 cup of loosely packed cilantro leaves.
  8. It's 1 of small can chopped green chiles.
  9. It's 1 can of gold & white corn.
  10. Lets Go Prepare 42 oz of chicken broth.
  11. It's 8 oz of cream cheese.
  12. What You needis 8 oz of Ortega green taco sauce.
  13. It's of McCormick's Premium Taco Seasoning.
  14. It's 1 tbsp of fish sauce.
  15. It's 2 tsp. of salt.

Instant Pot: Creamy Green Chicken Chilli instructions

  1. Coat chicken breasts in taco seasoning..
  2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion..
  3. Add green sauce to instant pot. Lay chicken in even layer on top..
  4. Sprinkle 2 tbsp McCormick's taco seasoning..
  5. Mince 5 cloves garlic over chicken..
  6. Add tomatillos, onion, and peppers to pot..
  7. Add 10 oz. chicken broth and 2 tsp. salt to pot..
  8. Cook on high pressure for 15 minutes and release pressure manually..
  9. Remove chicken and set aside..
  10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth..
  11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually..
  12. Shred chicken and add to pot..
  13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!.