Deviled Eggs Gluten Free. Creamy and tangy, these gluten-free deviled eggs are a nice change from the usual! Plus, you won't find any mayonnaise in this recipe! Horseradish and ground mustard put zip into this easy make-ahead recipe.

They're easy to make, only have a handful of ingredients and most people love them. Learn how to make deviled eggs with this classic deviled egg recipe that is ALWAYS a crowd fave -- easy to make with or without mayo! Dijon mustard: Feel free to add in a bit more or less, depending on how mustardy you like your eggs. You can Cook Deviled Eggs Gluten Free using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Deviled Eggs Gluten Free

It's 6 each of Eggs.
It's 1 slice of Pickle.
Lets Go Prepare 4 tbsp of Gluten free mayonnaise.
It's 1 tbsp of Gluten free mustard.

What's so "deviled" about deviled eggs? Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the filling. Sour Cream and Bacon Deviled Eggs. pimento strips for garnish, if desired. Halve six hard-cooked eggs lengthwise, remove yolks.

Deviled Eggs Gluten Free step by step

Boil the six eggs until they are firm, approx 20 minutes..
Let them sit in cool water for 10-15 minutes for easy pealing of the shell.
Once you have removed all of the shell cut the eggs long ways in half and remove the yoke and put it Into a bowl.
Blend the mayonnaise and mustard together with the yoke and add the pickles once you have chopped it up to your preferred thickness.
Make sure the consistency is smooth. If you need to add more mustard or mayonnaise to help the consistency that's okay.
Spoon the mixture into each egg and put in the refrigerator in a covered dish for 30 minutes to an hour. It is best to serve cold..

Mash yolks; mix with mayonnaise and remainder of ingredients. If too dry, add a bit more mayonnaise. Refill egg whites, using pastry tube if desired. Trim with thin pimento strips (optional). These gluten-free and paleo-friendly guacamole deviled eggs make a great snack.