Bacon Jalapeno Deviled Eggs. Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer! BACON JALAPENO DEVILED EGGS Love it? Pin it to your APPETIZER pinboard!

These spicy, creamy deviled eggs with jalapeños and bacon are a delicious twist on traditional deviled eggs! Just boil up some fresh eggs and gently scoop out the yolks into a bowl. Mash 'em up with mayonnaise, or plain yogurt if you prefer, vinegar, ground mustard, and a pinch of sugar and salt. You can Cook Bacon Jalapeno Deviled Eggs using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon Jalapeno Deviled Eggs

Lets Go Prepare of Large eggs boiled.
It's of mayonnaise.
Lets Go Prepare of Rice vinger.
It's of ground mustard.
Lets Go Prepare of sugar.
Lets Go Prepare of jalapeno.
What You needis of bacon cooked & crumbled.
Lets Go Prepare of paprika to garnish.

Cook your eggs and bacon at the same time if you don't have leftovers. Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl. Mash the yolks thoroughly with the next four ingredients. Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter.

Bacon Jalapeno Deviled Eggs instructions

Slice boiled in half length wise, remove the yolks and put in a separate bowl..
Add mayonnaise, vinegar, mustard, and sugar to mashed yolks. Mix well..
Mix in diced jalapenos and crumbled bacon..
Use sandwich bag with a small hole in the bottom. Place filling in the bag and fill each bag..
Sprinkle with paprika and chill until served..

Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Deviled eggs are always popular around the holidays.